High-alloy Swedish steel takes and holds a precise edge for a bread knife that maintains impressive sharpness even with daily use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed to slice bread and pastries without smashing or tearing, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in white finished with a delicately beautiful single mosaic rivet for a fresh look.
- Forged high-alloy Swedish steel
- Plastic handle with single mosaic rivet
- 16°-edge angle
- Full tang
- Hardened to 59 on the Rockwell scale
- International Red Dot design award winner
- Hand wash only
- Imported
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