Bake four mini loaves of zucchini-walnut bread, carrot cake or bacon-wrapped meatloaf in serious, professional-grade pans. Made of strong, aluminized steel, the loaf pans distribute heat evenly for a perfect bake. A non-stick coating ensures easy release of your darling little loaves and makes cleanup a breeze.
- Aluminized steel
- Non-stick coating
- Grease and flour before baking
- Not recommended for use with cooking spray
- Due to this bakeware's heat efficiency, monitor oven temperature and cooking time for first few uses, making adjustments as necessary
- Suitable for use with silicone, nylon or wooden utensils
- Oven-safe to 450°F
- Hand wash only
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