Anodized to absorb, distribute and transfer heat evenly and efficiently, this sauté pan is ideal for gently cooking onions, mushrooms and pork chops. An ergonomic handle provides a sturdy grip, and the stainless steel lid retains heat and moisture. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The flared rim allows for drip-free pouring and serving, while the durable non-stick finish ensures easy release and quick cleanup. Our 4-quart lidded sauté pan is a Crate & Barrel exclusive.
All-Clad has been crafting cookware since 1971.
Need help choosing? View our All-Clad comparison chart.View all All-Clad products- Heavy-gauge hard-anodized aluminum with stainless steel plate
- PFOA-free non-stick finish
- Ergonomic, permanently riveted stainless steel handle
- Stainless steel lid
- Flared rim for drip-free pouring
- Plastic, nylon, silicone or wooden utensils recommended
- High-heat safe; low-or medium-heat cooking recommended
- Compatible with all stovetops including induction
- Pan oven-safe to 500°F; lid oven-safe to 350°F
- Not broiler-safe
- Dishwasher-safe; hand washing recommended
- Imported
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