With many of the benefits of cast iron at a fraction of the weight, carbon steel cookware is wildly popular in restaurant kitchens due to its durability, quick heat-up time and low-maintenance care. Suitable for use with all cooktops including induction, this oven-safe frypan stands up to high-temperature cooking and metal utensils and cleans up quickly with a wipe of hot water. A layer of black iron oxide on the ultra-smooth cooking surface resists staining and corrosion. Pre-seasoned for immediate use, the natural non-stick patina with develop and darken with use over time. This lightweight, versatile pan fries fish, flips omelettes and puts a perfect sear on steak or tofu, its cast-iron handle providing a sturdy and comfortable grip.
Founded in Holland, BK has been crafting fine cookware since 1851.
- Carbon steel
- Cast iron handle
- Pre-seasoned
- Black iron oxide layer provides superior corrosion and stain resistance
- Develops non-stick patina with use
- Suitable for high-temperature cooking
- Safe for use with metal utensils
- Compatible with all cooktops including induction
- Oven-safe to 600°F
- Wipe clean with hot water and dry; re-season occasionally
- Imported
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