One-quart sauce pan is just the right size for reheating foods, melting butter, boiling eggs, or making small batches of soup, sauces, pasta, rice and more. Nonstick surface evenly sears, browns, sautés and seals in juices. Crafted from heavy-gauge, hard-anodized aluminum, it's so durable that you can cook with metal utensils, and it's dishwasher safe. Brushed stainless steel handle stays cool for stovetop cooking.
- Heavy-gauge, hard-anodized aluminum
- Sear nonstick interior
- PFOA-free
- Tempered glass lid
- Dishwasher- and oven-safe to 500 degrees (lid to 450 degrees)
- Suitable for use with gas, electric, electric rings, halogen and glass ceramic cooktops
- Lid is made in Asia
- Imported and China
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