Traditionally shaped with high, sloped sides, this cooking wok has a flat bottom for easy stir-frying on modern stovetops. Its nonstick surface evenly sears, browns, sautés and seals in juices when cooking meats, seafood and vegetables. Crafted from heavy-gauge, hard-anodized aluminum, it's so durable that you can cook with metal spatulas, spoons and whisks, and it's dishwasher safe. Long, brushed stainless steel handle stays cool for stovetop cooking, while tempered-glass lid allows you to check on cooking progress.
- Heavy-gauge, hard-anodized aluminum
- Sear nonstick interior
- PFOA-free
- Tempered glass lid
- Dishwasher- and oven-safe to 500 degrees (lids to 450 degrees)
- Safe for use with gas, electric, electric rings, halogen, and glass ceramic stove tops
- Lid is made in Asia
- Made in multiple countries
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