Cook vegetable stews, mac-and-cheese and sourdough bread in our exclusive Dutch oven. Clad in sage-green enamel, the cast iron pot works with all cooktops, including induction, and goes from stove to oven to table beautifully. The pan is suitable for high-heat cooking and searing, while the lid creates a self-basting effect for perfectly moist and flavorful results. With its 3.5-quart capacity, our essential Dutch oven serves up approximately three to four servings.
- Enamelled cast iron
- Stainless steel knob
- 3.5-quart capacity
- Suitable for use with all cooktops, including induction
- Oven-safe to 500°F
- Hand wash only
- Imported
Orders / Sign In
