Global Swedish Fillet Knife, 21 cm

This Global knife is mainly used for filleting fish or sectioning boneless cuts of meat. The flexible blade allows for greater yield or fillets as it bends slightly. The most innovative feature of Global knives is the edge. Most Global knives are sharpened to a point rather than beveled.

• Global Classic G-30
• Cromova18 Stainless Steel
• Rockwell C56-58
• Acute 15 Degree Cutting Edge
• Handwash Only
• Designed by Komin Yamada
• Made in Japan