Preferred by many chefs, the Lodge cast iron skillet is pre-seasoned and ready to use. Scaled to cook up a family-sized batch of pancakes or fried chicken, the skillet is renowned for its superior heat retention.
Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.
- Superior heat distribution and retention
- Vegetable oil coating gives a natural nonstick finish
- Hand wash
- Hand dry immediately after rinsing to avoid rusting
- Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use
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