The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, this skillet is triple-seasoned for a naturally non-stick finish. Generous spouts on either side of the pan pour easily, while the sloped side walls accommodate spatulas with ease. Crafted in a graceful loop that allows airflow, the elevated, extended handle stays cool longer. Use the frying pan to sear tenderloins, bake blueberry cobbler, grill vegetables or fry potatoes over a campfire.
Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.
- Cast iron
- Triple seasoned
- Lightweight
- Raised, extended handle with cutout stays cool longer
- Elevated helper handle
- Suitable for use with all heat sources, including induction stove, grill and open fire
- Oven-safe to 500°F
- Hand wash only, dry and rub with cooking oil
- Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use
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