The Lodge Blacklock dutch oven is made from a thin and lightweight cast iron and triple seasoned for a natural and non-stick finish. The elevated handles provide a firm and comfortable grip when serving from the oven to the table.
Perfect for cooking and serving delicious casseroles, stews, soups and roasted meats.
The lid features a raised high heat aluminium knob, allowing the lid to be lifted easily when serving and checking the contents.
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