This pre-seasoned cast iron griddle puts beautiful sear marks on vegetable kabobs, burgers and sliced pineapple. A slight slope to the generous cooking surface keeps ingredients from straying while the raised ribs drain away excess fat. Ergonomic handles make a safe transfer from cooktop to table. Made of even heating and superior heat retaining cast iron, this is a pan that improves with every use.
Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.
- Cast iron pan
- Spatula-friendly, easy-release oil finish
- Improves with use
- Unparalleled heat retention and even heating
- Ergonomic dual assist handles
- Suitable for all cooktops
- Oven-safe to 500°F
- Hand wash; dry and rub with cooking oil
- Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use
Orders / Sign In
