The Sauté pan allows, as its name suggests, to "sauté" foods. This cookware is halfway between the pan and the Sauté pan. Its cylindrical shape has a height equal to one third of its diameter. It allows food to sweat, that is to say, to give it back their juice by heating them in a fatty substance. Saute dishes are predestined for slow cooking; therefore, their very thick base guarantees a gentle and uniform distribution of heat. Indispensable in the kitchen. The M'HÉRITAGE collection is the subtle blend of two high-performance and traditional materials. Polished copper associated with stainless steel renews the pleasure of cooking. Its 18/10 stainless steel interior is ideal for everyday cooking. The copper ensures excellent heat conductivity quickly and evenly which gives the line a high quality in cooking. The collection, made up of 90% copper and 10% stainless steel, is available in different frames and in two thicknesses, so that everyone can find the culinary utensil adapted to their uses and tastes.
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