The specialty of Staub's french cast iron lies in slow-cooking meat, vegetables, and home-made gravy. The traditional round-lid traps the moisture evenly, allowing you to cook in leisure. .Heat-resistant and comes with a decorative nickel-plated lid knob made out of brass
Cocotte’s grey exterior with black enamel interior is scratch resistance and is easy to clean.High-quality enamel offers better resistance to thermal shocks.Excellent heat retention, slow diffusion and even distribution of the same,
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