Add to your cutlery collection with this santoku knife. With its distinctive scalloped blade, the santoku is a Japanese chef's knife translating "three great things: slicing, dicing and mincing." Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof cutlery has been crafted in Solingen, Germany, for over 200 years.
- Tempered and hardened steel
- Long-lasting, V-ground edge
- Blade has a 10-degree edge angle
- Full tang
- Triple-riveted synthetic handle
- High-carbon, no-stain laser-cut stamped blade
- Easy to sharpen
- Hand wash
- Made in Germany
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