Lavender Rose Lemon Tea Recipe

by: Kate McMillan   |   3 min read

Ingredients:

• ½ cup dried mint leaves
• 3 tablespoons dried rose petals or rosebuds
• 3 tablespoons fennel seeds
• 6 tablespoons (⅛ cup) dried culinary lavender
• ¼ cup dried lemon peel

Directions:

Add a heaping tablespoon of tea blend to a tea infuser and steep in 8 ounces of water for 5–7 minutes at 195℉.

Notes:

Tea blend can be stored in an airtight container for up to 1 year.