Anodized to absorb, distribute and transfer heat evenly and efficiently, these two frying pans sautée mushrooms, fry eggs, caramelize onions and bake frittatas. Ergonomic handles provide a sturdy grip as you stir and flip. Oven-safe for versatility, the 8- and 10-inch fry pans boast strong stainless steel bases to prevent warping and ensure induction capability. Flared rims allow for drip-free pouring and serving, while the durable non-stick finish ensures easy release and quick cleanup.
All-Clad has been crafting cookware since 1971.
- Heavy-gauge hard-anodized aluminum with stainless steel plates
- PFOA-free non-stick finish
- Ergonomic, permanently riveted stainless steel handles
- Flared rims for drip-free pouring
- Plastic, nylon, silicone or wooden utensils recommended
- High-heat safe; low-or medium-heat cooking recommended
- Compatible with all stovetops including induction
- Oven-safe to 500°F
- Not broiler-safe
- Dishwasher-safe; hand washing recommended
- Set included 8" and 10" fry pans
- Imported
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