A vibrant kitchen, rooted in heritage. Chef Eric Adjepong offers his take on a traditional Ghanaian banku ta, a versatile utensil that's a cooking spoon, spatula and serving spoon in one. Crafted of sustainably sourced acacia with a modern matte finish, this tool offers a rounded handhold that flows into a flatter, wider end ideal for stirring. (Chef Eric recommends using it to make grits, polenta, risotto, West African fufu or any thick and hearty dish that requires a sturdy stir.) A graceful Sankofa birda Ghanaian symbol that represents the wisdom of learning from the past to plan for the futureetched into the handle finishes the spoon with a thoughtful detail.
Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.
| • | Designed by Eric Adjepong |
| • | FSC®-certified acacia from responsibly managed forests |
| • | Matte finish |
| • | Etched Sankofa bird on handle |
| • | Hand wash only; towel dry immediately |
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