Infuse grilled and baked foods with the sweet, smoky and spicy aromas of cedar. Ideal for salmon, steak, scallops and lamb, these cedar grilling planks help retain moisture and add rich flavors to all grilled meat, poultry and seafood. Also suitable for baking, this set of four cedar grilling planks makes a fun gift for your favorite grillmaster.
- Cedar wood
- Soak plank 12 hours before use
- When grilling keep bottle of water on hand for fire flare-ups
- Oven-safe to 350°F
Orders / Sign In
