A vibrant table, rooted in heritage. Inspired by his favorite handcrafted West African art, Chef Eric Adjepong designed his Didi recycled clay dinnerware collection with organic shapes, vivid colors and earthy neutrals. We love the way the bowl's speckled glaze in a natural hue contrasts with the dark unglazed exterior for a two-tone look. The sophisticated low bowl is perfectly sized for jollof rice, groundnut soup and other Ghanaian favorites as well as pasta dishes and hearty salads.
Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.
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