French Kitchen Marble Mortar and Pestle

The culinary classic mortar and pestle is crafted in white marble with grey veining to easily crush and blend spices and herbs, peppercorns, garlic, nuts, seeds, butters and more. Bruising fresh herbs and mint helps release the natural oils for fuller, more robust flavor. Because marble is a natural product, veining and coloring variations will occur; see additional images for examples.

• White marble
• Avoid using with oils and citric fruits
• Hand wash
• natural marble characteristics
• Made in Taiwan