Extremely versatile, they do so much more than just boiling and simmering. They will make the perfect breakfast porridge or warming soups, are ideal for cooking coriander rice and other vegetable accompaniments or pickles and chutneys. Because they will achieve a steady even temperature they are also excellent for delicate sauce making or melting chocolate, cheese or butter without burning. They make a great fondue pot too.
Suitable for use on all hob types, including induction. These saucepans make a perfect serving dish too as cast iron keeps food warmer for longer at the table. Le Creuset saucepans are available in a wide choice of colours to perfectly complement your home décor.
Features & Benefits
Skillfully handcrafted in France since 1925 and made from the highest quality materials for unmatched durability
The lightest, most even cast iron on the market - gives you faster heat up, most even heat distribution and no hot spots
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