The essential kitchen classic. From a fifteen-minute pasta ragu to a slow-cooked fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Features include: easy-grip large handles, an easy-to-clean and durable enamel that resists dulling and staining and a heat resistant Gold stainless steel knob and an enhanced tight-fitting lid. The casserole makes a perfect serving dish too, as Cast Iron keeps food warmer for longer at the table. Each piece is finished in an enamel colour that beautifully complements any kitchen or dining decor.
Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Capacity : 4.2L
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