The Lodge Blacklock dutch oven is made from a thin and lightweight cast iron and triple seasoned for a natural and non-stick finish.
The elevated handles provide a firm and comfortable grip when serving from the oven to the table.
Perfect for cooking and serving delicious casseroles, stews, soups and roasted meats.
The lid features a raised high heat aluminium knob, allowing the lid to be lifted easily when serving and checking the contents.
Capacity: 5.5 litres.