Lodge ® Cast Iron 5qt. Dutch Oven

Grandma was on to something with timeless cast iron, preferred by many chefs for its durability and superior heat retention. Ready-to-use pre-seasoned Lodge Dutch oven gives that homespun cast-iron appeal and solid performance for stovetop or oven braises, stews, casseroles and other one-pot favorites. Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source—even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast-iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.

See it in action to learn how to cook with and care for the classic cookware.

• Pre-seasoned cast iron
• Superior heat distribution and retention
• Soy-based, vegetable oil coating gives a natural nonstick finish
• Hand wash
• Hand dry immediately after rinsing to avoid rusting