Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned wok gives that homespun cast iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. Suitable for oven or grill, induction ranges and ceramic cooktops, this versatile wok doubles as a chef's pan for stirfrys, sautéing and searing.
Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.
See it in action to learn how to cook with and care for the classic cookware.
Preseasoned cast iron
Superior heat distribution and retention
Soy-based, vegetable oil coating gives a natural nonstick finish
Oven-safe to 500 degrees
Hand wash
Hand dry immediately after rinsing to avoid rusting
Overall Dimensions
Width:
46.355cm
Height:
11.43cm
Depth:
36.449cm
Base Diameter
Diameter:
13.97cm
Interior Diameter
Diameter:
36.449cm
You've put a lot of care into choosing your furnishings. And with continued care at home, they should share your address for many years to come. Now for your owner's manual...
Hand wash only.
Do not soak.
Dry immediately after washing.
If washed with detergent or soap, reseason cast iron.
Highly acidic foods may react with cast iron.
Reseason by baking vegetable oil into pan at a high temperature.
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