This natural sea salt blend combines sumac, sea salt, zaatar, and black pepper to create bold and flavorful seasoning.The sumac has a lovely astringency that can be used as a flavor substitute for lemon or vinegar in a dish.This pretty finishing salt adds a sour note that pairs well with meats, vegetables, and even salads.Zaatar and black pepper add depth and complexity, making this blend a versatile addition to any kitchen.
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