The saucepan is the most classic cooking utensil in the kitchen; essential, essential, it must provide the best cooking performance in the kitchen for optimal use. It is therefore with the greatest care that the Mauviel1830 house has designed its pot lines, with particular attention to thermal conductivity and durability to stand the test of time. Generally used to cook in large volumes of water, recipes based on liquids, the pan is also used to cook meats, sauces. The M'HÉRITAGE collection is the subtle blend of two high-performance and traditional materials. Polished copper associated with stainless steel renews the pleasure of cooking. Its 18/10 stainless steel interior is ideal for everyday cooking. The copper ensures excellent heat conductivity quickly and evenly which gives the line a high quality in cooking. The collection, made up of 90% copper and 10% stainless steel, is available in different frames and in two thicknesses, so that everyone can find the culinary utensil adapted to their uses and tastes.
Orders / Sign In
