A modern-yet-timeless presence on your table, stove or open shelving, this enameled cast iron Dutch oven delivers serious performance in our exclusive rich mustard hue. Coated with dual layers of porcelain enamel inside and out, the pan requires no seasoning. Topped with a gold-finished knob on its lid, the deep yellow Dutch oven goes beautifully from any type of stovetop to oven to dining table to make a striking presentation for braised ribs, pot pie and blackberry cobbler.
- Enameled cast iron
- Dual layers of porcelain enamel
- Stainless steel knob with gold finish
- No seasoning required
- Compatible with all stovetops, including induction
- Oven-safe to 500°F
- Hand wash only; oil rim edge of pan regularly
- Imported
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