A modern-yet-timeless presence on your table, stove or open shelving, this enameled cast iron Dutch oven delivers serious performance in glossy emerald. Coated with dual layers of porcelain enamel inside and out, the pan requires no seasoning. Topped with a gold-finished knob on its lid, the deep green Dutch oven goes beautifully from any type of stovetop to oven to dining table to make a striking presentation for mac and cheese, Tuscan farro stew and apple crumble.
- Enameled cast iron
- Dual layers of porcelain enamel
- Stainless steel knob with gold finish
- No seasoning required
- Compatible with all stovetops, including induction
- Oven-safe to 500°F
- Hand wash only; oil rim edge of pan regularly
- Imported
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