Eight- and ten-inch fry pans have wide, flat bottoms and easy-release nonstick surfaces that evenly sear, brown, sauté and seal in juices when cooking meats, seafood and vegetables. Crafted from heavy-gauge, hard-anodized aluminum, it's so durable that you can cook with metal spatulas, spoons and whisks, and it's dishwasher safe. Long, brushed stainless steel handle stays cool for stovetop cooking.
- Heavy-gauge, hard-anodized aluminum
- Sear nonstick interior
- PFOA-free
- Dishwasher- and oven-safe to 500 degrees
- For use with all cooktops except induction