From chopping and dicing mountains of vegetables to slicing meats paper-thin, this versatile chef's knife combines classic Japanese design with Wusthof quality and performance. Long-lasting, sharp blade with V-ground edge is dimpled to reduce drag. Full tang adds weight and balance. High-impact handle is more comfortable, durable and hygienic than wood.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof cutlery has been crafted in Solingen, Germany, for over 200 years.
- Tempered and hardened high-carbon steel
- Blade has a 10 degree edge angle
- Rust- and stain-proof
- Triple-riveted synthetic handle
- Full tang
- Hand wash
- Made in Germany
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