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Ingredients: (5 servings)
| Dry ingredients | Wet ingredients |
| 1 cup APF 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp white sugar | 1 large egg |
More butter for pan
Maple syrup
Directions:
- In a large bowl, Sieve all dry ingredients and mix to incorporate.
- Make a well inside the flour mixture and add in the wet ingredients and mix to incorporate. Lumps are good for a fluffy pancake.
- Scoop out your mixture, slightly flatten it gently and cook in a preheated non stick well buttered skillet Until it turns brownish then flip on the other side to cook evenly.
- Top with a cube of cold butter and add maple syrup for a classic version.
